The She-e-o (new) Recipe
Mayo, lettuce, American cheese sauce. Topped with pico de gallo and sweet potato waffle fries.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Prepare the Sweet Potato Waffle Fries
Preheat your oven according to the package instructions for the sweet potato waffle fries. Spread the fries evenly on a baking sheet and bake until golden and crispy, usually around 20-25 minutes.
- 2
Prepare the Lettuce
Wash the lettuce leaves thoroughly under cold water. Pat them dry with a paper towel and tear them into bite-sized pieces.
- 3
- 4
Prepare the Pico de Gallo
In a bowl, combine diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt to taste. Mix well and set aside to let the flavors meld.
Assembly
- 5
Assemble the Dish
On a plate, layer the torn lettuce leaves first. Then drizzle a generous amount of mayonnaise over the lettuce. Next, pour the warm American cheese sauce evenly over the top.
- 6
Top with Pico de Gallo
Spoon the pico de gallo over the cheese sauce, ensuring to cover it well.
- 7
Add the Sweet Potato Fries
Once the sweet potato waffle fries are cooked and crispy, arrange them around the assembled ingredients on the plate.
- 8
Season to Taste
Finally, sprinkle salt and black pepper to taste over the entire dish as desired.