The Mombo Combo Recipe
Choose a portion of any three items: Wangs, Blankenshrooms, Dill Pickle Chips, Chicken Tenders, Tee’s Cheese Wedges, Eggrolls, or Cha-Cha Chips.
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Ingredients
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Wangs (Buffalo Chicken Wings)
Blankenshrooms (Stuffed Mushrooms)
Dill Pickle Chips
Method
Wangs (Buffalo Chicken Wings)
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken wings, then place them in a large bowl.
- 2
Make the Sauce
In a small saucepan over low heat, combine hot sauce, butter, garlic powder, and salt. Stir until the butter is melted and the mixture is well blended.
- 3
Coat the Wings
Pour the sauce over the wings, tossing to ensure they are evenly coated.
- 4
Bake
Spread the wings on a baking sheet lined with aluminum foil. Bake in the preheated oven for 40-45 minutes, flipping halfway through until crispy.
Blankenshrooms (Stuffed Mushrooms)
- 5
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems.
- 6
Make the Filling
In a bowl, mix cream cheese, shredded mozzarella, Italian seasoning, and bread crumbs until well combined.
- 7
Stuff the Mushrooms
Fill each mushroom cap with the cheese mixture. Drizzle with olive oil.
- 8
Bake
Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden.
Dill Pickle Chips
- 9
Prepare the Batter
In a bowl, combine flour, cornmeal, and salt. In another bowl, beat the egg and mix with buttermilk.
- 10
Coat the Pickles
Dip each dill pickle chip into the egg mixture, then coat with the flour mixture.
- 11
Fry the Chips
Heat oil in a skillet over medium heat. Fry the coated pickle chips for about 2-3 minutes on each side until golden brown.
- 12
Drain and Serve
Remove from oil and place on paper towels to drain excess oil. Serve hot.