“terri”-yaki Chicken Wrap (new) Recipe
Fried chicken tenders, salad mix and asian slaw tossed in teriyaki sauce wrapped in a grilled tortilla.
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Ingredients
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Chicken Tenders
Salad and Slaw
Wrap Assembly
Method
Prepare Chicken Tenders
- 1
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with bread crumbs. Dip each chicken tender first into the flour, then the egg, and finally coat with bread crumbs.
- 2
Fry the Chicken
Heat vegetable oil in a large frying pan over medium heat. Once hot, add the breaded chicken tenders and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
Prepare Salad and Slaw
- 3
Mix the Salad and Slaw
In a large bowl, combine the mixed salad greens and Asian slaw mix. Drizzle with teriyaki sauce and toss to combine until the greens are evenly coated.
Assemble Wraps
- 4
Wrap It Up
Lay a tortilla flat on a clean surface. Place a portion of the salad and slaw mixture in the center of the tortilla, followed by 2-3 fried chicken tenders. Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top. Repeat with remaining tortillas.
- 5
Serve
Cut each wrap in half diagonally and serve immediately with extra teriyaki sauce on the side for dipping.