Tee's Cheese Wedges Recipe
Hand-cut and battered mozzarella or pepper jack cheese wedges served with marinara
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Ingredients
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Cheese Wedges
Marinara Sauce
Method
Cheese Wedges Preparation
- 1
Cut the Cheese
Cut the mozzarella and pepper jack cheese into wedges, approximately 1-inch thick.
- 2
Prepare the Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt, black pepper, and garlic powder.
- 3
Bread the Cheese Wedges
Take each cheese wedge, coat it in flour, dip it into the beaten eggs, and then roll it in the seasoned bread crumbs until fully coated.
- 4
Fry the Cheese Wedges
In a large skillet, heat the oil over medium-high heat. Carefully place the breaded cheese wedges into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Marinara Sauce Preparation
- 5
- 6
Simmer the Sauce
Allow the sauce to simmer on low heat for 15 minutes, stirring occasionally to prevent sticking.
- 7
Serve
Serve the hot cheese wedges with the marinara sauce for dipping.