Taylor's Mini Pasta Recipe
Penne pasta with Alfredo or marinara
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Ingredients
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Pasta
Sauce Options
Optional Toppings
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of salted water to a rolling boil.
- 2
Cook Pasta
Add 2 cups of penne pasta to the boiling water. Stir occasionally and cook according to package instructions, typically about 10-12 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Preparing Sauce
- 4
Heat Sauce (Alfredo or Marinara)
In a separate saucepan, heat 1 cup of either Alfredo sauce or marinara sauce over medium heat. Stir occasionally until warmed through, about 3-5 minutes.
Combining Ingredients
- 5
Mix Pasta and Sauce
Add the drained pasta to the warm sauce in the saucepan. Toss gently to combine and ensure the pasta is evenly coated with the sauce.
Serving
- 6
Plate the Pasta
Serve the pasta in bowls or plates. Optionally, sprinkle with 0.5 cups of grated Parmesan cheese, 0.25 cups of chopped fresh basil, and a pinch of red pepper flakes for added flavor.