Sweet Potato Waffle Fries Recipe
Make Sweet Potato Waffle Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the fries become crispy.
- 2
Wash and Peel Sweet Potatoes
Thoroughly wash the sweet potatoes under running water. Use a vegetable peeler to remove the skin.
- 3
Cut into Waffle Shapes
Slice the sweet potatoes into waffle fry shapes. Aim for uniform thickness to ensure even cooking.
Cooking
- 4
Toss with Olive Oil and Seasonings
In a large bowl, add the sweet potato waffle shapes, olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Toss until evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned waffle fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper crisping.
- 6
Bake in the Oven
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping halfway through to ensure both sides are crispy.
- 7
Serve
Once the fries are golden brown and crispy, remove them from the oven and let them cool for a few minutes. Serve warm as a delicious snack or side dish.