Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse and dry the mixed greens thoroughly. Cut the cherry tomatoes in half. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moon shapes. Thinly slice the red onion.
- 2
Combine the Base Ingredients
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and sliced red onion. Toss gently to mix the ingredients.
Add Toppings
- 3
Add Toppings
Sprinkle the crumbled feta cheese, olives, and sunflower seeds over the salad. Toss gently to distribute the toppings evenly.
Make the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing.