Shrimp Tacos Recipe
Two tacos filled with grilled shrimp and fresh veggies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Assembly
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a medium bowl, combine the olive oil, minced garlic, lime juice, cumin, paprika, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for 15-20 minutes.
- 2
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated shrimp and grill for 2-3 minutes on each side, or until they are opaque and cooked through. Remove from heat and set aside.
Assembling the Tacos
- 3
Warm the Tortillas
Heat the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side, until warmed and pliable.
- 4
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top before eating.