Sautéed Mushrooms Recipe

Time20m

Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Using a damp paper towel, gently wipe the mushrooms to remove any dirt. Avoid washing them under water to prevent them from soaking up moisture.
2
Slice the Mushrooms
Slice the cleaned mushrooms evenly to ensure they cook uniformly. Aim for about 1/4 inch thick slices.

3
Heat the Pan
In a large skillet, heat the olive oil and unsalted butter over medium heat until the butter is melted and begins to bubble.
4
Sauté the Mushrooms
Add the sliced mushrooms to the skillet in a single layer. Allow them to cook undisturbed for about 3-4 minutes until they begin to brown.
5
Add Garlic and Seasoning
Stir in the minced garlic, salt, and black pepper. Continue to sauté for another 3-5 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
6
Finish with Parsley
Remove the skillet from heat and stir in the chopped fresh parsley. Adjust seasoning to taste, if necessary.
7
Serve
Transfer the sautéed mushrooms to a serving dish and enjoy warm as a side dish or topping.