Rajun "hester" Cajun Recipe
Blackened chicken breast served over a bed of our fresh salad mix topped with mixed cheese, pico de gallo, and served with our house made ranch dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Seasoning the Chicken
Rub each chicken breast with Cajun seasoning evenly on both sides.
- 2
Cooking the Chicken
In a skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is blackened and cooked through (internal temperature should reach 165°F/75°C). Remove from heat and let rest for a few minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Base
In a large bowl, add the mixed salad greens. Top with mixed cheese and pico de gallo.
- 4
Add Chicken
Slice the cooked blackened chicken breasts and arrange them over the salad.
Ranch Dressing Preparation
- 5
Mixing the Dressing
In a bowl, combine mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.
Serving
- 6
Final Touches
Drizzle the ranch dressing over the salad with the blackened chicken. Serve immediately.