Philly Wrap Recipe
Sirloin steak chopped and grilled, wrapped in a tortilla with sautéed onions and bell pepper, lettuce, tomatoes, Swiss cheese, and mayo
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Ingredients
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Main Ingredients
Vegetables & Cheese
Condiments
Seasoning
Method
Preparation of Ingredients
Cooking
- 3
Cook the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the cubed sirloin steak, season with salt and black pepper, and cook for about 5-7 minutes, or until browned and cooked to your desired doneness. Remove from skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced onion and bell pepper, and sauté for about 5 minutes until they are soft and slightly caramelized. Remove from heat.
Assembly
- 5
Assemble the Wraps
Lay a tortilla flat on a clean surface. Spread 1 tablespoon of mayonnaise on the tortilla. Layer with lettuce, sautéed onions and bell pepper, diced tomato, steak cubes, and a slice of Swiss cheese.
- 6
Wrap it Up
Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.
Serving
- 7
Serve and Enjoy
Cut each wrap in half and serve immediately while warm. Enjoy your delicious Philly Wrap!