Philly Pasta-la-vista (new) Recipe
Philly Cheesesteak chopped and grilled with onions and bell peppers. Served over penne pasta tossed in cheese sauce.
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Ingredients
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Pasta
Cheese Sauce
Philly Cheesesteak Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5-7 minutes). Stir in the cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper until smooth and creamy. Remove from heat and set aside.
Preparing Philly Cheesesteak
- 3
Cook the Steak and Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef steak and cook until browned, about 4-5 minutes. Add the sliced onions and green bell peppers, cooking until the vegetables are tender and the beef is fully cooked, about another 3-4 minutes. Top the mixture with slices of provolone cheese and cover the skillet until the cheese melts.
Combining and Serving
- 4
Combine and Serve
In a large mixing bowl, combine the cooked penne pasta with the cheese sauce, tossing until evenly coated. Serve the pasta topped with the Philly cheesesteak mixture. Enjoy!