Onions & Peppers Recipe

Time20m

Serves4

Make Onions & Peppers Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Begin by peeling and chopping the onions into thin slices. Next, remove the stems and seeds from the bell peppers, then chop them into thin strips.
2
Prepare the Garlic
Mince the garlic cloves finely using a knife or garlic press.

3
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Ensure the oil is hot but not smoking.
4
Sauté the Onions
Add the chopped onions to the skillet and sauté for about 5 minutes, stirring occasionally, until they become translucent.
5
Add Peppers and Garlic
Next, add the chopped bell peppers and minced garlic to the skillet. Continue to sauté for another 5-7 minutes until the peppers are tender and the garlic is fragrant.
6
Season the Mixture
Sprinkle in the salt, black pepper, dried oregano, and crushed red pepper flakes. Stir well to evenly coat the vegetables with the seasonings.
7
Finish Cooking
Cook for an additional 2-3 minutes, allowing the flavors to meld together before removing from heat.