Jul 14 2026
Restaurants›Mugshots Grill and Bar - Gulfport, MS›Mugshots 10oz Burger Recipe

Mugshots 10oz Burger Recipe

Inspired by Mugshots Grill and Bar - Gulfport, MS
Time30m
Serves1

10oz beef patty with your choice of American, Swiss, or Pepper Jack cheese.

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Ingredients

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Burger Patty

Cheese

Burger Assembly

Method

Preparing the Patty

  1. 1

    Mixing the Ingredients

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

  2. 2

    Forming the Patty

    Divide the mixture into one 10oz portion and shape it into a round patty, about 1 inch thick.

Cooking the Burger

  1. 3

    Cooking on the Grill or Skillet

    Preheat your grill or skillet over medium-high heat. Cook the patty for 4-5 minutes on one side.

  2. 4

    Flipping the Patty

    Flip the patty and cook for another 4-5 minutes on the other side or until it reaches your desired doneness.

  3. 5

    Adding Cheese

    During the last minute of cooking, place your choice of cheese (American, Swiss, or Pepper Jack) on top of the patty to melt.

Assembling the Burger

  1. 6

    Toasting the Bun

    While the cheese is melting, lightly toast the burger bun on the grill or in a toaster.

  2. 7

    Building the Burger

    On the bottom half of the toasted bun, place a leaf of lettuce, followed by the cooked patty with melted cheese, tomato slices, onion slices, pickles, and condiments (ketchup and mustard) to taste.

  3. 8

    Finishing Touch

    Top with the other half of the bun and press gently to secure the ingredients. Serve immediately.

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