Middleberger Recipe
Mayo, mustard, pickles, red onion, fresh lettuce, and tomatoes
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Ingredients
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Condiments
Vegetables
Method
Preparation
- 1
Prepare the Condiments
In a medium bowl, combine 1 cup of mayonnaise and 2 tablespoons of mustard. Mix well until fully combined. Set aside.
- 2
Chop the Vegetables
Dice the pickles and red onion. Chop the fresh lettuce into bite-sized pieces. Slice the tomatoes into thin rounds.
Assembly
- 3
Assemble the Middleberger
On a serving plate, layer the fresh lettuce as the base. Spread the mayonnaise and mustard mixture evenly over the lettuce. Add the diced pickles and red onion on top of the condiments. Finally, arrange the sliced tomatoes on top of the pickles and onions.
- 4
Serve
Serve immediately as a refreshing salad or as a topping for sandwiches.