Mac-n-cheese Recipe
Make Mac-n-cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
- 3
Add Milk
Gradually add the milk, whisking constantly to prevent lumps. Continue to cook until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar and Monterey Jack cheese until melted. Add salt, black pepper, and paprika, stirring to combine.
Combine
- 5
Mix Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. If the mixture is too thick, add a splash more milk to reach desired consistency.
Topping and Baking (optional)
- 6
Prepare Topping
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter until the breadcrumbs are evenly coated.
- 7
Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and sprinkle the breadcrumb mixture on top. Bake for 20-25 minutes or until the topping is golden brown and crispy.