Jul 14 2026
Restaurants›Mugshots Grill and Bar - Gulfport, MS›Loaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Recipe

Inspired by Mugshots Grill and Bar - Gulfport, MS
Time40m
Serves4

Make Loaded Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Toppings

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel the russet potatoes and cut them into evenly sized chunks, about 1-2 inches.

  2. 2

    Boil the Potatoes

    Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

Mashing and Mixing

  1. 3

    Drain and Mash

    Once the potatoes are cooked, drain them well and return them to the pot. Use a potato masher to mash the potatoes until smooth.

  2. 4

    Add Butter and Dairy

    Add the unsalted butter, milk, sour cream, salt, and black pepper to the mashed potatoes. Mix until well combined and creamy.

Toppings

  1. 5

    Add Toppings

    Transfer the loaded mashed potatoes to a serving dish. Top with shredded cheddar cheese, crumbled bacon, sliced green onions, and additional sour cream as desired.

  2. 6

    Serve

    Serve warm and enjoy your loaded mashed potatoes!

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