Lloyd’s Loaded Cheeseburger Bowl (new) Recipe
Chopped MUGS patty, cheese, bacon, diced pickles served over a bed of salad mix. Topped with pico de gallo, sweet potato waffle fries and tossed in Comeback sauce.
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Ingredients
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Burger Bowl Base
Toppings
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels. Once cooled, chop into small pieces.
- 2
- 3
Cook Sweet Potato Waffle Fries
Prepare sweet potato waffle fries according to package instructions, either baking or frying until crispy.
Assembly
- 4
Assemble the Salad Base
In a large bowl, layer the salad mix as the base.
- 5
Add Burger Ingredients
Top the salad mix with the chopped MUGS beef patties, diced pickles, and crispy bacon.
- 6
Add Cheese
Sprinkle the cheddar cheese evenly over the top of the burger bowl.
- 7
Top with Pico de Gallo
Spoon the pico de gallo generously over the assembled ingredients.
- 8
Add Sweet Potato Fries
Place the cooked sweet potato waffle fries on top of the bowl.
- 9
Drizzle with Comeback Sauce
Finally, drizzle the Comeback sauce over the entire bowl for added flavor.