Liz's Parm-a-geddon Recipe

Time30m

Serves4

Hickory smoked bacon, sautéed mushrooms, fried onion strings, mayo, and garlic Parmesan sauce

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the hickory smoked bacon until crispy, about 8-10 minutes. Remove bacon from skillet and place on paper towels to drain excess grease.
2
Sauté the Mushrooms
In the same skillet, add the sliced mushrooms. Sauté over medium heat for about 5-7 minutes until they are golden brown and tender. Remove from heat and set aside.
3
Prepare the Garlic Parmesan Sauce
In a medium bowl, combine mayonnaise, minced garlic, and grated Parmesan cheese. Mix well until smooth and creamy. Set aside.

4
Layer the Ingredients
On a serving platter, layer the sautéed mushrooms, crispy bacon, and fried onion strings.
5
Add the Sauce
Drizzle the garlic Parmesan sauce generously over the layered ingredients.