Kirksey Turkey Club Recipe
Grilled smoked turkey breast, hickory smoked bacon, pepper jack, mayo, lettuce, and tomatoes served on toasted sliced sourdough bread
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Ingredients
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Turkey Club Ingredients
Method
Preparation Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Grill the Turkey Breast
Preheat a grill or grill pan over medium-high heat. Season the grilled smoked turkey breast with salt and black pepper. Grill for about 5-6 minutes on each side until heated through and slightly charred. Remove from heat.
- 3
- 4
Slice the Tomato
While the bread is toasting, wash and slice the medium tomato into thin slices.
- 5
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on the un-oiled side of two slices of toasted sourdough. Layer with grilled turkey breast, crispy bacon, pepper jack cheese, lettuce leaves, and sliced tomato. Top with the remaining slices of sourdough, mayonnaise side down.
- 6
Serve
Cut the sandwiches in half and serve immediately while warm. Enjoy your Kirksey Turkey Club!