Katie's Kickin Chicken Recipe
Boneless chicken breast tenders hand-breaded and fried or grilled, served with honey mustard. Or have your tenders tossed in Wang sauce and served with house made ranch. Served with beer battered fries.
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Ingredients
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Chicken Tenders
Honey Mustard
Wang Sauce
Ranch Dressing
Beer Battered Fries
Method
Chicken Tenders Preparation
- 1
- 2
- 3
Prepare Breadcrumbs
Place the breadcrumbs in a third bowl.
- 4
Bread the Chicken
Dip each chicken tender first into the flour mixture, then into the eggs, and finally coat it with breadcrumbs.
- 5
Fry Chicken Tenders
Heat oil in a large skillet over medium-high heat. Once hot, fry the chicken tenders for about 4-5 minutes on each side until golden brown.
Honey Mustard Sauce
- 6
Make Honey Mustard
In a small bowl, mix together honey and Dijon mustard until well combined.
Wang Sauce
- 7
Ranch Dressing
- 8
Make Ranch Dressing
In a bowl, whisk together mayonnaise, buttermilk, dill, garlic powder, onion powder, salt, and pepper until smooth.
Beer Battered Fries
- 9
Prepare Potatoes
Cut the russet potatoes into thin fries.
- 10
Make Batter
In a bowl, combine flour, beer, and salt to create a batter.
- 11
Fry Beer Battered Fries
Heat oil in a deep fryer or large pot. Dip each fry into the batter and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.