Hicks Chicken Philly Recipe
Chopped and grilled chicken breast sautéed with red onions, melted Swiss cheese, mayo, fresh lettuce, and tomato
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Chop the chicken breast into small pieces and season with salt and black pepper.
- 2
Slice the Vegetables
Thinly slice the red onion and tomato. Rinse and pat dry the lettuce leaves.
Cooking
- 3
Sauté the Chicken and Onions
In a large skillet, heat the olive oil over medium heat. Add the chopped chicken and sauté for about 5 minutes until the chicken is cooked through. Add the sliced red onion and cook for an additional 3-4 minutes until the onion is soft.
- 4
Assembly
- 5
Prepare the Hoagie Rolls
Lightly toast the hoagie rolls if desired. Spread mayo on the inside of each roll.
- 6
Assemble the Sandwich
Spoon the chicken and cheese mixture into each hoagie roll. Top with fresh lettuce and sliced tomato.