Hickory Smoked Bacon Recipe

Time3h

Serves4

Make Hickory Smoked Bacon Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Hickory Chips
Soak the hickory wood chips in water for at least 30 minutes before starting the smoking process. This will help create more smoke and prevent the chips from burning too quickly.
2
Prepare the Bacon
Lay the thick-cut bacon strips on a large plate or tray. If using seasoning, sprinkle the brown sugar, black pepper, garlic powder, and red pepper flakes evenly over the bacon. Allow it to marinate for about 15 minutes.

3
Preheat the Smoker
Preheat your smoker to 200°F (93°C). Ensure that the smoker is clean and ready for use.
4
Add the Hickory Chips
After soaking, drain the hickory chips and place them in the smoker box or directly on the coals, depending on your smoker type.
5
Smoke the Bacon
Place the bacon strips on the smoker rack, ensuring they are not overlapping. Close the smoker lid and smoke the bacon for 2 to 3 hours, or until it reaches your desired level of smokiness and crispiness.

6
Remove and Cool
Once the bacon is smoked to your liking, carefully remove it from the smoker and place it on a paper towel-lined plate to absorb excess grease.
7
Serve or Store
You can serve the smoked bacon immediately or let it cool completely before storing it in an airtight container in the refrigerator for up to one week.