Jul 14 2026
Restaurants›Mugshots Grill and Bar - Gulfport, MS›Hamburger Steak Recipe

Hamburger Steak Recipe

Inspired by Mugshots Grill and Bar - Gulfport, MS
Time1h
Serves2

Grilled beef patty topped with sautéed mushrooms, served with mashed potatoes, gravy, grilled veggies, and toasted sourdough bread

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Ingredients

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Hamburger Steak

Sautéed Mushrooms

Mashed Potatoes

Gravy

Grilled Veggies

Sourdough Bread

Method

Hamburger Steak

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined and form into two equal-sized patties.

  2. 2

    Grill the Patties

    Heat olive oil in a grill pan over medium-high heat. Grill the patties for about 4-5 minutes on each side or until cooked to your desired doneness. Remove from heat and let rest.

Sautéed Mushrooms

  1. 3

    Sauté the Mushrooms

    In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add sliced mushrooms, salt, and pepper, cooking until the mushrooms are browned and tender. Stir in chopped parsley before serving.

Mashed Potatoes

  1. 4

    Boil the Potatoes

    In a large pot, add cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Gravy

  1. 6

    Make the Gravy

    In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add beef broth while whisking until smooth. Stir in soy sauce and black pepper. Simmer until thickened.

Grilled Veggies

  1. 7

    Prepare the Veggies

    In a bowl, toss sliced zucchini and bell pepper with olive oil, salt, and pepper.

  2. 8

    Grill the Veggies

    On a grill or grill pan, cook the veggies for about 5-7 minutes or until tender and slightly charred.

Sourdough Bread

  1. 9

    Toast the Bread

    Spread butter on one side of each slice of sourdough bread. Place buttered side down on a skillet over medium heat and toast until golden brown.

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