Hailey Egg Sandwich Recipe

Time15m

Serves1

Fried egg served on a sourdough bun

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Ingredients

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1
Slice the Sourdough Bun
Cut the sourdough bun in half horizontally to prepare it for the egg filling.
2
Prepare Optional Toppings
Slice the avocado and tomato, and have the cheese slice ready if using.

3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to foam.
4
Fry the Eggs
Crack the eggs into the skillet gently. Cook for about 3-4 minutes until the whites are set but the yolks are still runny. Season with salt and black pepper.

5
Layer the Ingredients
Place one fried egg on the bottom half of the sourdough bun. If using, add a slice of cheddar cheese on top of the egg so it melts slightly from the heat.
6
Add Optional Toppings
Layer on the avocado slices and tomato slices. Drizzle hot sauce on top if desired.
7
Complete the Sandwich
Place the top half of the sourdough bun on the sandwich to close it.