Grilled/steamed Fresh Veggies Recipe

Preparation and Cooking

1. 1

   Prepare the Vegetables

   Wash all the vegetables thoroughly under cold running water.

2. 2

   Chop the Vegetables

   Slice the zucchini into rounds, chop the bell pepper into bite-sized pieces, cut the carrots into thin strips, and separate the broccoli into small florets.

3. 3

   Skewer or Arrange for Steaming

   If grilling, thread the zucchini, bell pepper, carrot, broccoli, and cherry tomatoes onto skewers, alternating the vegetables. If steaming, place all chopped vegetables into a steaming basket.

4. 4

   Grill the Vegetables

   Preheat the grill to medium-high heat. Place the skewered vegetables on the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and have grill marks.

5. 5

   Steam the Vegetables

   If steaming, bring a pot of water to a boil, then place the steaming basket over the pot. Cover and steam the vegetables for about 5-7 minutes until they are bright in color and tender.

6. 6

   Season the Vegetables

   Once grilled or steamed, remove the vegetables from the heat and season them with salt, pepper, and your choice of herbs or a drizzle of olive oil to taste.

7. 7

   Serve

   Transfer the grilled or steamed veggies to a serving platter and enjoy warm.