Jul 14 2026
Restaurants›Mugshots Grill and Bar - Gulfport, MS›Glenn-credible Steak Burger Recipe

Glenn-credible Steak Burger Recipe

Inspired by Mugshots Grill and Bar - Gulfport, MS
Time30m
Serves4

Sirloin steak chopped and grilled with onions and bell peppers, covered with melted Swiss cheese, and served on top of our fresh grilled patty with mayo, lettuce, and tomato

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Ingredients

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Burger Patty

Toppings

Method

Preparing the Burger Patty

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground sirloin steak, salt, black pepper, and garlic powder. Mix until well combined.

  2. 2

    Form the Patties

    Divide the meat mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.

  3. 3

    Cook the Patties

    Heat the olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until they reach your desired doneness.

Preparing the Toppings

  1. 4

    Sauté Onions and Peppers

    While the patties are cooking, slice the onion and bell pepper. In a separate pan, sauté them over medium heat for about 5-7 minutes, until softened.

  2. 5

    Melt the Cheese

    Once the patties are cooked, place a slice of Swiss cheese on each patty. Cover the skillet and let the cheese melt for about 1-2 minutes.

  3. 6

    Prepare the Buns

    While the cheese is melting, slice the burger buns in half and toast them lightly on a grill or in a toaster.

Assembling the Burger

  1. 7

    Build the Burger

    Spread mayo on the bottom half of each toasted bun. Place a lettuce leaf, followed by a slice of tomato, then the cheesy sirloin patty topped with sautéed onions and bell peppers.

  2. 8

    Finish and Serve

    Top with the other half of the bun and serve immediately with your favorite sides.

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