Jul 14 2026
Restaurants›Mugshots Grill and Bar - Gulfport, MS›Extra Patty Recipe

Extra Patty Recipe

Inspired by Mugshots Grill and Bar - Gulfport, MS
Time30m
Serves2

Make Extra Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Burger Assembly

Method

Prepare Burger Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.

  3. 3

    Cook Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. If using, place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Assemble the Burger

  1. 4

    Prepare Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

  2. 5

    Add Lettuce and Tomato

    Place a layer of lettuce on the bottom half of each toasted bun. Slice the tomato and add a slice to each burger.

  3. 6

    Add Patties

    Once cooked, place one burger patty on top of the tomatoes on each bun.

  4. 7

    Top with Pickles, Ketchup, and Mustard

    Add pickles on top of the patty, then drizzle ketchup and mustard according to your taste.

  5. 8

    Complete the Burger

    Place the top half of the bun on each assembled burger. Serve immediately.

More from Mugshots Grill and Bar - Gulfport, MS