Emma's Grilled Cheese Recipe
Classic grilled cheese garnished with pickles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Bread
Lay out 4 slices of sourdough bread on a clean surface.
- 2
Prepare the Cheese
Grate or slice the cheddar cheese into even pieces for easy melting.
Cooking
- 3
Butter the Bread
Spread 1 tablespoon of butter evenly on one side of each slice of bread.
- 4
Assemble the Sandwich
Place 2 cups of cheddar cheese between two slices of bread, with the buttered sides facing out.
- 5
- 6
Flip and Grill
Carefully flip the sandwich using a spatula and grill the other side for an additional 3-4 minutes until the cheese is melted and the bread is golden brown.
Serving
- 7
Slice and Serve
Remove the sandwich from the skillet and let it cool for a minute. Slice in half and serve with a cup of pickles on the side.