Duncan's Cheese Quesadilla (new) Recipe
Cheddar and Monterey Jack cheese served in a grilled tortilla.
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Ingredients
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Tortilla
Cheese Filling
Cooking
Method
Preparation
- 1
Grate the Cheese
Using a cheese grater, grate the cheddar and Monterey Jack cheese into a mixing bowl.
- 2
Mix the Cheese
Combine the grated cheddar and Monterey Jack cheese in the mixing bowl until well blended.
Cooking
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan.
- 4
Assemble the Quesadilla
Place one flour tortilla in the skillet. Evenly spread half of the cheese mixture over the tortilla. Top with the second tortilla.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes.
- 6
Remove and Slice
Once both sides are golden and the cheese is fully melted, remove the quesadilla from the skillet and place it on a cutting board. Let it sit for a minute before slicing into wedges.