Davis's Dill Pickle Chips Recipe
Sliced dill pickles hand-battered and deep-fried. Served with Comeback sauce
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Ingredients
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Pickles
Batter
Frying
Comeback Sauce
Method
Pickles Preparation
- 1
Slice the Pickles
Drain the dill pickles and slice them into 1/4-inch thick chips.
Batter Preparation
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until smooth and free of lumps.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Pickles
Dip each pickle slice into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry in batches, making sure not to overcrowd the pan, for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Comeback Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, hot sauce, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Mix well until smooth and adjust seasoning to taste.