Da' Big Kahuna Recipe
Teriyaki sauce, hickory smoked bacon, grilled pineapple slices, lettuce, and tomato
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Ingredients
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Sauce
Bacon
Pineapple
Vegetables
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into 1-inch thick slices. Set aside.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the hickory smoked bacon until crispy, about 8-10 minutes. Remove and drain on paper towels.
- 3
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
Grilling
- 4
Grill the Pineapple
Preheat a grill or grill pan over medium-high heat. Grill the pineapple slices for about 3-4 minutes on each side until caramelized and grill marks appear.
Assembly
- 5
Assemble the Sandwich
On a plate, layer the grilled pineapple slices, crispy bacon, lettuce, and tomato slices. Drizzle with teriyaki sauce and add any additional toppings you prefer.