Cuz’s Cheeseburger Quesadilla (new) Recipe
Chopped MUGS patty, cheddar and Monterey Jack cheese, red onions, shredded lettuce, chopped dill pickles. Topped with pico de gallo and a drizzle of sriracha mayo. Served in a grilled tortilla.
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Ingredients
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Quesadilla Filling
Toppings
Tortillas
Method
Prepare the Filling
- 1
- 2
Chop the Vegetables
While the patties are cooking, finely chop the red onion and dill pickles. Set aside.
- 3
Mix the Filling
In a large bowl, combine the chopped MUGS patty, cheddar cheese, Monterey Jack cheese, chopped red onion, shredded lettuce, and dill pickles. Mix well to combine all the ingredients.
Assemble the Quesadillas
- 4
Prepare the Tortillas
Heat a non-stick skillet over medium heat. Place one flour tortilla in the skillet.
- 5
Add the Filling
Spread a generous amount of the filling mixture evenly over one half of the tortilla.
- 6
Fold and Cook
Fold the tortilla in half to cover the filling. Cook for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese has melted. Repeat with the remaining tortillas and filling.
Serve
- 7
Plate and Garnish
Cut the quesadillas into wedges and arrange them on a plate. Top each serving with a spoonful of pico de gallo and drizzle with sriracha mayo to taste.
- 8
Enjoy
Serve hot and enjoy your Cuz's Cheeseburger Quesadilla!