Cliff's Comeback Burger Recipe
Hickory smoked bacon, melted pepper jack cheese, Comeback sauce, red onion, lettuce, tomato, and topped off with an onion ring
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Ingredients
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Burger Components
Comeback Sauce
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy, about 4-5 minutes. Remove and drain on paper towels.
- 2
Form the Patties
In a mixing bowl, shape the ground beef into two equal patties, about 3/4 inch thick. Season both sides with salt and black pepper.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 3-4 minutes on each side for medium doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
- 4
Toast the Buns
While the patties are cooking, lightly toast the burger buns in another pan or under the broiler until golden brown.
Comeback Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, chili sauce, Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well mixed. Adjust seasoning to taste.