Jul 14 2026
Restaurants›Mugshots Grill and Bar - Gulfport, MS›Cha-cha Chips Recipe

Cha-cha Chips Recipe

Inspired by Mugshots Grill and Bar - Gulfport, MS
Time30m
Serves4

'n Salsa • 'n Rotel

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Ingredients

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Chips

Salsa

Rotel

Method

Chips

  1. 1

    Prepare the Tortillas

    Cut each corn tortilla into 6 wedges to create chips.

  2. 2

    Heat the Oil

    In a large skillet, heat vegetable oil over medium-high heat until hot.

  3. 3

    Fry the Chips

    Fry the tortilla wedges in batches until golden brown and crispy, about 2-3 minutes per batch.

  4. 4

    Drain and Season

    Remove chips from oil and place on paper towels to drain excess oil. Sprinkle with salt immediately.

Salsa

  1. 5

    Chop the Vegetables

    Dice the fresh tomatoes, onion, and jalapeño pepper, and chop the cilantro.

  2. 6

    Mix the Ingredients

    In a bowl, combine chopped tomatoes, onion, cilantro, lime juice, jalapeño, and salt. Stir well.

  3. 7

    Let Rest

    Allow the salsa to rest for at least 10 minutes to let the flavors meld together.

Rotel

  1. 8

    Combine Rotel Ingredients

    In a saucepan over medium heat, combine the can of diced tomatoes with green chilies and cream cheese.

  2. 9

    Melt the Cheese

    Stir continuously until the cream cheese is completely melted and the mixture is smooth.

  3. 10

    Add Cheddar Cheese

    Stir in shredded cheddar cheese until melted and well combined, about 2-3 minutes.

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