Callie's Mahi Recipe
Blackened Mahi Mahi, lettuce, tomato and Comeback sauce
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Ingredients
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Main Ingredients
Toppings
Comeback Sauce
Method
Prepare the Comeback Sauce
- 1
Mix the Sauce Ingredients
In a medium bowl, combine mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, onion powder, black pepper, and salt. Mix well until smooth and consistent.
- 2
Refrigerate Sauce
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to let the flavors meld.
Prepare the Mahi Mahi
- 3
Preheat the Pan
Heat a large skillet over medium-high heat and add olive oil to the pan.
- 4
Season the Fish
Pat the Mahi Mahi fillets dry with a paper towel. Generously coat both sides of each fillet with blackening seasoning.
- 5
Cook the Fish
Once the oil is hot, carefully place the seasoned Mahi Mahi fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust.
Assemble the Dish
- 6
Prepare the Base
On each plate, place a generous handful of lettuce as the base.
- 7
Add the Fish
Place a blackened Mahi Mahi fillet on top of the lettuce.
- 8
Top with Tomato
Add tomato slices on top of the Mahi Mahi.
- 9
Drizzle with Comeback Sauce
Drizzle the prepared Comeback sauce over the fish and toppings.