Buffalo Bleu Recipe
Salad mix topped with crispy fried chicken tenders tossed in our mild Wang sauce. Topped with bleu cheese crumbles, hickory smoked bacon, diced tomatoes, red onion, and house-made ranch dressing
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Ingredients
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Salad Base
Chicken Tenders
House-Made Ranch Dressing
Method
Prepare Chicken Tenders
- 1
- 2
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the breaded chicken tenders and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 3
Toss in Wang Sauce
In a large bowl, toss the fried chicken tenders with Wang sauce until well coated.
Prepare House-Made Ranch Dressing
- 4
Mix the Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, milk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.
Assemble the Salad
- 5
Layer the Salad
In a large salad bowl or individual plates, place the mixed salad greens as the base. Top with diced tomatoes, sliced red onion, and bleu cheese crumbles.
- 6
Add Chicken and Bacon
Top the salad with the Wang sauce tossed chicken tenders and crumbled hickory smoked bacon.
- 7
Drizzle with Dressing
Drizzle the house-made ranch dressing over the top of the salad. Serve immediately.