Bread Puddin' Bites Recipe
Bite-sized bread puddin' bites fried golden brown with a crispy outside and delicious inside. Tossed in cinnamon sugar
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Ingredients
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Bread Pudding Bites
Method
Preparation of Bread Pudding
- 1
Prepare the Bread
Cut the day-old bread into small bite-sized cubes and set aside in a large mixing bowl.
- 2
Make the Custard Mixture
In a separate bowl, whisk together the whole milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the bread cubes, ensuring all pieces are well soaked. Allow it to sit for about 30 minutes to absorb.
Frying
- 4
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Form the Bites
Using your hands, form small balls or bites from the soaked bread mixture, squeezing gently to hold them together.
- 6
Fry the Bites
Carefully drop the bread pudding bites into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
- 7