Beer Battered Fries Recipe
Recipe information
Make Beer Battered Fries in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fries
Beer Batter
Preparation of Fries
Making the Beer Batter
3. Creating the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, black pepper, garlic powder, onion powder, and paprika. Mix well.
4. Adding the Beer
Gradually whisk in the beer until the batter is smooth and thick enough to coat the fries.
Frying the Fries
5. Heating the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
6. Coating the Fries
Dip the dried fries into the beer batter, allowing excess batter to drip off.
7. Frying
Carefully place the coated fries into the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown.
8. Draining and Seasoning
Remove the fries from the oil using a slotted spoon and drain on paper towels. Immediately sprinkle with salt while hot.
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