Asian Slaw Recipe
Make Asian Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred Cabbage
Begin by shredding the green cabbage into thin strips and place it in a large mixing bowl.
- 2
Grate Carrots
Grate the carrots using a box grater or a food processor and add them to the mixing bowl with the cabbage.
- 3
Slice Bell Pepper
Thinly slice the red bell pepper and add it to the bowl.
- 4
Chop Green Onions
Chop the green onions, both the green and white parts, and add them to the vegetable mix.
- 5
Preparation of Dressing
- 6
Combine Dressing Ingredients
In a small bowl or jar, combine the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes.
- 7
Mix Well
Whisk or shake the dressing until well combined. Taste and add salt as needed to suit your preference.
Combine and Serve
- 8
Mix Vegetables with Dressing
Pour the dressing over the shredded vegetables in the mixing bowl and toss well to coat all ingredients evenly.
- 9
Chill and Serve
Let the slaw sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.