Anthony's Peanut Butter Burger Recipe
Smooth peanut butter & hickory smoked bacon
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patties
- 1
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.
Cook the Bacon
- 3
Cook the Burger Patties
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assemble the Burger
- 6
Spread Peanut Butter
On the bottom half of each burger bun, spread 2 tablespoons of smooth peanut butter.
- 7
Add Patties and Toppings
Place the cooked burger patty on top of the peanut butter, add two slices of crispy bacon, a lettuce leaf, and a slice of tomato. Top with the other half of the bun.