50 Wing Platter Recipe
Make 50 Wing Platter Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Sauces
Garnishes
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika to create a marinade.
- 2
Marinate the Wings
Add the chicken wings to the bowl with the marinade. Toss to coat the wings evenly and let them marinate for at least 30 minutes.
Cooking
- 3
Bake the Chicken Wings
Spread the marinated wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Prepare the Sauces
While the wings are baking, set aside your buffalo sauce, barbecue sauce, and ranch dressing in separate bowls for dipping.
Serving
- 5
Arrange the Platter
Once the wings are done baking, remove them from the oven and let them cool for a few minutes. Arrange the wings on a large platter and serve with celery sticks, carrot sticks, and fresh parsley for garnish. Serve the sauces on the side for dipping.