Jul 14 2026
Restaurants›Mugshots Grill and Bar - Gulfport, MS›50 Tender Platter Recipe

50 Tender Platter Recipe

Inspired by Mugshots Grill and Bar - Gulfport, MS
Time1h
Serves4

Make 50 Tender Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Marinade

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil until well combined.

  2. 2

    Marinate the Meats

    Add the chicken thighs, beef steak, and pork tenderloin to the marinade. Ensure that all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Cooking

  1. 3

    Cook the Meats

    Heat a large skillet or grill over medium-high heat. Remove the meat from the marinade (reserving the marinade) and cook the chicken thighs for 6-7 minutes per side until cooked through. Cook the beef steak for about 3-4 minutes per side, and the pork tenderloin for 4-5 minutes per side, or until all meats are nicely browned and cooked to your preference.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the sliced bell peppers, red onion, and zucchini. Sauté for 5-7 minutes until the vegetables are tender but still crisp. Pour in the reserved marinade and cook for an additional 2 minutes to heat through.

Serving

  1. 5

    Plate the Dish

    On a large platter, arrange the cooked meats and sautéed vegetables. Garnish with sliced green onions and toasted sesame seeds before serving.

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