$3 Snacks Recipe
Chips N' Rotel • Tossed Tenders with Ranch • Davis' Dill Pickle Chips • Blankenshrooms with Ranch
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Ingredients
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Chips N' Rotel
Tossed Tenders with Ranch
Davis' Dill Pickle Chips
Blankenshrooms with Ranch
Method
Chips N' Rotel
- 1
Prepare the Dip
In a medium saucepan, combine the Rotel diced tomatoes and cream cheese. Heat over medium heat, stirring occasionally until the cream cheese is fully melted and the mixture is well blended.
- 2
Assemble the Dish
Transfer the warm dip to a serving bowl and sprinkle shredded cheddar cheese on top. Serve immediately with tortilla chips.
Tossed Tenders with Ranch
- 3
- 4
Cook the Chicken
Spread the chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and cooked through.
- 5
Serve with Ranch
Once cooked, remove the chicken tenders from the oven and serve hot with ranch dressing on the side for dipping.
Davis' Dill Pickle Chips
- 6
Prepare the Pickles
Open the jar of dill pickles and drain excess liquid if desired. Slice the pickles into chips or serve whole.
- 7
Season the Chips
Sprinkle garlic powder and onion powder over the pickles for added flavor. Serve as a crunchy snack.
Blankenshrooms with Ranch
- 8
- 9
- 10
Serve with Ranch
Remove from heat and serve warm with ranch dressing on the side for dipping.