20 Southwest Eggrolls Recipe
Make 20 Southwest Eggrolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Eggroll Wrappers
For Frying
Dipping Sauce
Method
Preparation of Filling
- 1
Mix the Filling
In a large mixing bowl, combine the shredded cooked chicken, black beans, corn, diced red bell pepper, green onions, shredded cheese, cilantro, taco seasoning, and softened cream cheese. Mix until well combined.
Assembling Eggrolls
- 2
Fill the Eggrolls
Lay an eggroll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Seal the top corner with a little water. Repeat with the remaining wrappers and filling.
Frying Eggrolls
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Eggrolls
Carefully place the eggrolls in the hot oil, a few at a time, ensuring not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Remove from oil and drain on paper towels.
Serving
- 5
Prepare Dipping Sauce
In small serving bowls, place the sour cream and salsa for dipping.
- 6
Serve
Serve the hot eggrolls with the dipping sauce on the side.