Name: Mugs and Dough Tofinos Small Pizza (10 Inches) Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 3 ml Warm water; 1 tsp Active dry yeast; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Sugar; 1 cup Tomato sauce; 1.5 cups Mozzarella cheese; 1 cup Pepperoni slices; 1 tsp Italian seasoning; 5 leaves Fresh basil (optional)

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our delightful Small Pizza, a perfect 10-inch masterpiece crafted with a crisp, golden crust and topped with a rich, savory tomato sauce. Each bite is layered with melting mozzarella cheese and your choice of fresh, vibrant toppings, making it an ideal choice for a personal treat or to share. Whether you prefer classic pepperoni, garden-fresh veggies, or a gourmet twist, this pizza promises a burst of flavor in every slice!

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Mix Ingredients

Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let Dough Rise

Preheat Oven

Once risen, punch down the dough and roll it out on a floured surface to form a 10-inch circle.

Shape the Dough

Transfer the dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the base, sprinkle mozzarella cheese, and add pepperoni slices. Top with Italian seasoning.

Add Sauce and Toppings

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove from the oven, garnish with fresh basil if desired, slice, and serve hot.

Garnish and Serve

All-purpose flour

Warm water

Active dry yeast

Olive oil

Salt

Sugar

Tomato sauce

Mozzarella cheese

Pepperoni slices

Italian seasoning

Fresh basil (optional)

Small Pizza (10 inches)

Indulge in our 12-inch Medium Pizza, a perfect blend of hand-tossed crust topped with a rich, savory tomato sauce and a generous layer of melted mozzarella cheese. Choose your favorite toppings to create a personalized masterpiece that’s bursting with flavor in every bite. Ideal for sharing or enjoying solo, this pizza is sure to satisfy your cravings and elevate your dining experience!

Medium Pizza (12 inches)

Indulge in the sweet, succulent flavor of our fresh strawberries, bursting with natural sweetness and a hint of tartness. Perfectly ripe and handpicked, these juicy gems are a delightful treat that can be enjoyed on their own or paired with a dollop of whipped cream for an extra touch of indulgence. Experience the taste of summer in every bite!

Strawberry

Indulge in our refreshing Coffee Jelly, a delightful dessert that combines the rich, bold flavor of freshly brewed coffee with a silky, smooth texture. Each bite offers a perfect balance of sweetness and depth, served chilled for a revitalizing treat. Perfectly topped with a dollop of whipped cream, this unique dessert is a must-try for coffee lovers seeking a new way to enjoy their favorite brew!

Coffee Jelly

Indulge in our Large 16-inch Pizza, crafted with a perfectly golden crust that’s both crispy and chewy. Topped with a generous layer of zesty marinara sauce, melted mozzarella cheese, and your choice of fresh, high-quality toppings, each slice bursts with flavor. Ideal for sharing (or not!)—this pizza is a crowd-pleaser that brings everyone together for a deliciously satisfying meal.

Large Pizza (16 inches)

Delight in our refreshing Coconut Jelly, a tropical treat that combines the creamy essence of coconut milk with a delicate, jelly-like texture. Each spoonful is a burst of sweetness that transports you to a sandy beach, offering a perfect balance of lightness and flavor. A delightful finish to your meal or a refreshing snack on its own!

Coconut Jelly

Indulge in our delicious 12-inch Gluten Free Pizza, crafted with a perfectly crispy crust that’s both light and satisfying. Topped with a rich, tangy tomato sauce and a blend of premium cheeses, this pizza is loaded with your choice of fresh, vibrant toppings. Whether you’re a gluten-sensitive foodie or just looking for a tasty twist, each bite offers a delightful explosion of flavor that will leave you craving more!

Gluten Free Pizza (12 inches)

Make Small Pizza (10 Inches) Recipe in just 1h 30m. Indulge in our delightful Small Pizza, a perfect 10-inch masterpiece crafted with a crisp, golden crust and topped with a rich, savory tomato sauce. Each bite is layered with melting mozzarella cheese and your choice of fresh, vibrant toppings, making it an ideal choice for a personal treat or to share. Whether you prefer classic pepperoni, garden-fresh veggies, or a gourmet twist, this pizza promises a burst of flavor in every slice!

Small Pizza (10 Inches) Recipe

Ingredients

Dough

Toppings

Method

Dough Preparation