Medium Pizza (12 Inches) Recipe
Indulge in our 12-inch Medium Pizza, a perfect blend of hand-tossed crust topped with a rich, savory tomato sauce and a generous layer of melted mozzarella cheese. Choose your favorite toppings to create a personalized masterpiece that’s bursting with flavor in every bite. Ideal for sharing or enjoying solo, this pizza is sure to satisfy your cravings and elevate your dining experience!
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead Dough
Mix ingredients until combined, then knead the dough on a floured surface for about 7-10 minutes until smooth and elastic.
- 4
Let Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to a 12-inch circle.
- 7
Add Sauce and Toppings
Transfer the dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the surface, then sprinkle mozzarella cheese, followed by pepperoni, bell peppers, onions, and olives. Finish with oregano and basil.
- 8
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.