Restaurants›Mugs and Dough Tofino›Coffee Jelly Recipe

Coffee Jelly Recipe

Inspired by Mugs and Dough Tofino
Time30m
Serves4

Indulge in our refreshing Coffee Jelly, a delightful dessert that combines the rich, bold flavor of freshly brewed coffee with a silky, smooth texture. Each bite offers a perfect balance of sweetness and depth, served chilled for a revitalizing treat. Perfectly topped with a dollop of whipped cream, this unique dessert is a must-try for coffee lovers seeking a new way to enjoy their favorite brew!

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Ingredients

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Coffee Jelly Ingredients

Method

Instructions

1

Prepare the Gelatin

In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5 minutes to bloom.

2

Combine Coffee and Sugar

In a medium saucepan, combine the brewed coffee and sugar. Heat over medium heat while stirring until the sugar is completely dissolved.

3

Add Gelatin

Once the sugar is dissolved, remove the saucepan from heat. Add the bloomed gelatin to the warm coffee mixture and stir until fully dissolved.

4

Set the Jelly

Pour the coffee mixture into a mold or individual serving cups. Let it cool to room temperature, then refrigerate for at least 4 hours or until fully set.

5

Serve

To serve, cut the jelly into cubes or unmold onto a plate. Top with whipped cream and chocolate shavings.