Large Pizza (16 Inches) Recipe
Indulge in our Large 16-inch Pizza, crafted with a perfectly golden crust that’s both crispy and chewy. Topped with a generous layer of zesty marinara sauce, melted mozzarella cheese, and your choice of fresh, high-quality toppings, each slice bursts with flavor. Ideal for sharing (or not!)—this pizza is a crowd-pleaser that brings everyone together for a deliciously satisfying meal.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
Add olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 5
Preheat the Oven
Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
- 6
Shape the Pizza
Once the dough has risen, punch it down and roll it out into a 16-inch circle on a floured surface.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza peel or parchment paper. Spread pizza sauce over the dough, sprinkle with mozzarella cheese, and add your desired toppings.
- 8
Bake the Pizza
Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and enjoy!