Gluten Free Pizza (12 Inches) Recipe
Indulge in our delicious 12-inch Gluten Free Pizza, crafted with a perfectly crispy crust that’s both light and satisfying. Topped with a rich, tangy tomato sauce and a blend of premium cheeses, this pizza is loaded with your choice of fresh, vibrant toppings. Whether you’re a gluten-sensitive foodie or just looking for a tasty twist, each bite offers a delightful explosion of flavor that will leave you craving more!
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Ingredients
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Pizza Dough
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and honey (or sugar). Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free pizza flour blend, xanthan gum, baking powder, and salt.
- 3
Combine Mixtures
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms. If the dough is too sticky, add a bit more flour.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth. Shape it into a ball.
- 5
Rest the Dough
Place the dough in a lightly greased bowl, cover with a cloth, and let it rest for 30 minutes in a warm place.
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 7
- 8
Add Toppings
Add your favorite sauce, cheese, and toppings to the shaped dough.
- 9
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.